Providing choice and/or variety during a meal: Impact on vegetable liking and intake
نویسندگان
چکیده
منابع مشابه
Improvement of meal composition by vegetable variety.
OBJECTIVE Our physical environment influences our daily food choices unconsciously. Strategic changes in the food environment might therefore be potential measures to influence consumers' food selection towards better nutrition, without affecting the consumers' freedom of choice. The present study aimed to examine whether increased vegetable variety enhances healthy food choices and improves me...
متن کاملVariety in a meal enhances food intake in man.
Variety in a meal enhances food intake in man. PHYSIOL BEHAV.26(2) 215-221, 1981.-We find that in man satiety can be partly specific to foods eaten [12]. The possibility that this specificity of satiety leads to overeating if a wide variety of foods is readily available is tested here. The intakes of subjects offered a variety of foods in succession during a meal were compared to intakes when t...
متن کاملVegetable variety: an effective strategy to increase vegetable choice in children.
OBJECTIVE Most children do not meet the recommended intake of vegetables. Variety was identified as a potential factor to increase children's intake of these foods, as it was shown that variety was effective in improving meal composition in adults. Because younger children are suggested to be more responsive to internal satiation signals than to external food-related cues compared with adults, ...
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Apparent digestibility coefficients (ADC) were calculated by using chromic oxide in the diet as an indigestible marker to evaluate the Iranian Cottonseed meal (CSMP) . Then, the nutritional value of cottonseed meal ( CSM) as soybean meal (SBM) substitute in quality low cost rainbow trout (Oncorhynchus mykiss) ration was investigated. In this study, six formulated feeds consisting different ...
متن کاملTesting the effectiveness of in-home behavioral economics strategies to increase vegetable intake, liking, and variety among children residing in households that receive food assistance.
OBJECTIVE To test the effectiveness of behavioral economics strategies for increasing vegetable intake, variety, and liking among children residing in homes receiving food assistance. DESIGN A randomized controlled trial with data collected at baseline, once weekly for 6 weeks, and at study conclusion. SETTING Family homes. PARTICIPANTS Families with a child (9-12 years) will be recruited...
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ژورنال
عنوان ژورنال: Appetite
سال: 2017
ISSN: 0195-6663
DOI: 10.1016/j.appet.2016.10.027